Name: 9016 ‘- ripeness
Weight: 250 grams
Country of origin: China, Yunnan province
It is rare to use wild tea trees to make shu puerh, because of its high cost and some people will think it is a pity to make such leaves into shu pu-erh tea. Most tea factories will suggest to make sheng pu-erh rather. Although this tea is shu, the WoDui (渥堆) is more slight than with other common shu pu-erh teas, so that the taste still have some powerful throat rhyme (hou yun).
9016 is famous shu pu-erh recipe, because this tea was pressed very tight like a stone, so the most special characteristics are the sweetness and tight pressing. Because of tight pressing, so the transformation time will be longer and the variety of tea taste will be multiple changes.
9016 also has another name “ Learning tea tuo” 學茶沱, which origin from the book Man Hua Pu Er Cha 漫話普洱茶 by Zou Jia Ju鄒家駒. The article in this book : There are many pu-erh teas in the market, and no objective standards for selecting a good pu-erh tea. If you have ever tasted the 9016 tuo, you will have a standard to choose a good shu pu-erh tea. If a taste and quality is better than 9016, then the tea is above a middle level and you can buy it.
Stored Location in mountains near the city of Taipei and made in Kun Ming Tea Factory 昆明茶廠
Názov: 9016 ‘- ripeness
Hmotnosť celého balenia: 250 gramov
Krajina pôvodu: Čína, provincia Junnan
Podrobnosti: (iba v anglickom jazyku)