heavy, pure and sweet aftertaste, aromatic, capturing all the taste buds, classical pu-erh notes, nuts in aftertaste, apparent wild tea tree notes, with nice ageing character, in some time almost medicinal feeling
A cake made traditionally according the six do’s and six don’t do’s. They are mainly focused on healthy tea leaves without stalks, yellow leaves and also choosing the people who will pick the leaves, choosing the right time to pick the tea leaves and choose the right natural unpolluted enviroment.
They say Tongqing Hao is one of the first private bussiness producing pu-erh tea in Yiwu, was established in 1736, in various times of the previous century closed down and reopened again. This cake is a commemorative of 269 anniversary in 2005 following up 270 cake in the next year.