1. 2011 Yiwu Big Green Tree
The tea is rich, thick, the aroma is rich and sweet, smooth throat sensation, traces of honey, soft and delicate, and the taste is sweet and mellow.
This tea is made according classical records, and the recipe used tea leaves come from various Yiwu mountains villages such as Guāfēng, Mahēi, Luòshuǐdòng, Gāoshān and other.
2. 2005 Qiaomu gushu
smooth, sweet, thick, very nice stomach feeling, with energy slowly rising and heating up the whole body, tea soup is packed with flavours, in certain brews various herbs like notes I suppose attributed to Jiangmai leaves, even spices popping up
this is an interesting blended pu-erh cake of Liming factory Baojiang brand. There were used three major tea mountains tea leaves. They come from Yiwu, Lao Banzhang and Jiangmai.
3. 2005 – 269 Tong qing hao
heavy, pure and sweet aftertaste, aromatic, capturing all the taste buds, classical pu-erh notes, nuts in aftertaste, apparent wild tea tree notes, with nice ageing character, in some time almost medicinal feeling.
They say Tongqing Hao is one of the first private bussiness producing pu-erh tea in Yiwu, was established in 1736, in various times of the previous century closed down and reopened again.
4. 2004 Liming Tea King ’04
mellow and rich taste, especially the silky sweetness with bitter background is most characteristic for this tea, Bulang mountain like notes, going pure and flawless, its taste polished to perfection all with energy starting with enormous rush spreading through the body continuing through the whole session
Liming Bajiaoting factory’s Tea King used old tea leaves of Lao Banzhang, Nannuo Mountain and other Bulang mountain concealed place (due to the recipe secret).
5. 1993 Ying Hao tuocha
thick, rich taste, full wood notes, dense flavour, in some occasions like a liquoir like aroma, very light sweet bitter chocolate notes, the body feels relaxed and mind going to silence, characteristics of wild tea that transformed over the years to matured pu-erh tea,high ratio of tea buds used
6. 1997 Green mark tuocha
very dense and rich tea soup, thick sweet and bitterness, sweet saliva secretion, pure taste with smoky notes melting harmoniously into one stream tea soup, enormous energy flows from up to the head and then spreads through the body at the same time the mind gets calm and quiet, astringency of big tea leaf Yunnan tea variety would gradually age to classic pu-erh tea
Názov: Aged pu-erh sample set
Rok: 1980 – 2009
Hmotnosť: 10×7 gramov
Krajina pôvodu: Čína, provincia Junnan
Podrobnosti: (v angličtine)