Dingfeng

Name:
Dà bīn dǐngfēng, 大彬頂峰

Content of the teapot:
160 ml

Author:
Jing Dian Tao Fang no.1 factory area manufacture. This small workshop uses only authentic zisha (yixing) clays.

About this piece:
This teapot was made of first class, natural Zhuni clay. There were not used any additional colors or other chemicals. This teapot is partially handmade so that each piece is unique and can slightly differ one from other.

This teapot shape is called dǐngfēng that was once made by famous potter Shí dà bīn still people call it Gǎnlǎn which means olives. The teapot resemble an olive.

The clay will give additional ‘tasty’ value to your teas. Before first tea brewing you may try to pour only boiling water into the pot and then check if the taste of the water changed. The pot will influence the water within seconds.

Before the first use of this teapot you should boil it (for about 10 minutes) in a clean water. During usage a teapot should be washed only with clean water. If not then any cleaning agents might get into the micro pores of the teapot so that influence the final taste of your tea.

When brewing a tea in a teapot you may pour the water over the teapot too. This might produce a nice shine on the surface of it, even within a few weeks. Always clean your teapot after each usage.