Mengku ’06

Name: Mengku ’06
Year: 2006, first spring plucking
Weight: cca 400 grams
Country of origin: China, Yunnan province, Mengku mountain

Details:
heavy ripe fruit scent, overiped plums flavour, wallnut bitterness that is pretty tasty, friendly and clean aging notes, caramel sugary notes in the aftertaste

the cakes was stored since 2009 in Slovakia, before they were kept in Kunming, Yunnan, actually they were labeled as Mengku Bingdao but I don’t think at this price range even in 2009 was hard to get genuine Bingdao that is a ‘tea garden’ that has allegedly some 100 tea trees, still this Mengku mountain cake is a pretty good stuff to drink, some percentage of old tea tree leaves were used