Name: Hekai
Year: 2014, spring
Weight: 250 grams pressed cake
Country of origin: China, Yunnan province
Details:
so good so nice, this is my third attempt to write something about this tea, it is truth that tea coming from long way fro China needs to settle first but who has time and patience, so this is the 4th day of this tea came to Slovakia, yesterday has been rained heavily so the air is humid and all taste and smells good and strong so this tea
the taste is thick and strong, a bulangish character with no mercy of limonade like teas, this is matured old tea tree leaves material that did not leave its birthplace and was kept at my friend storage, there is this characteristic note more or less in these 3 new teas, I think it should be the storage character, this herb like pinch found heavily in the Yiwu Gaoshan tea, a smooth, balanced and pure feeling, a really nice feel of bitterness, a kind of that you tolerate, you like and long for more, a very strong body feeling once brewed strong,
This tea comes from Banpo Lao Zhai in Nannuo. It is made of leaves of gushu tea trees.
The tea was stored up until now in Jinghong, Xishuangbanna so pretty nice humid climate still its feel is wet neither middle wet rather just right storage. Tasting several of these teas with this same storage they have a kind similar feeling like other places like Taiwan has.
Názov: Hekai
Rok: 2014 jar
Hmotnosť: 250 gramový lisovaný koláč
Krajina pôvodu: Čína, provincia Junnan
Podrobnosti:
ochutnávkové poznámky už čoskoro
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