Name: Yì wǔ tóngqìng hào chá zhuāng jiàn zhuāng 269 nián jìniàn chá
Year: 2005
Weight: only samples
Details:
there is a nice pinch of unique sweetness, also the sugar sweet scent in the air, antiquity showing up bit by bit as the fellow is approaching 20 years of age, smooth and fine texture, longer later steeps/brews asked for, trully a perfectly made and aged Yiwu tea, a good ‘education’ material to learn and experience to better future tea explorations
A cake made traditionally according the six do’s and six don’t do’s. They are mainly focused on healthy tea leaves without stalks, yellow leaves and also choosing the people who will pick the leaves, choosing the right time to pick the tea leaves and choose the right natural unpolluted enviroment.
They say Tongqing Hao is one of the first private bussiness producing pu-erh tea in Yiwu, was established in 1736, in various times of the previous century closed down and reopened again. This cake is a commemorative of 269 anniversary in 2005 following up 270 cake in the next year.
You may read a review of this tea in German here.
Názov: Yì wǔ tóngqìng hào chá zhuāng jiàn zhuāng 269 nián jìniàn chá
Rok: 2005
Hmotnosť balenia: len vzorky
Podrobnosti: (v angličtine)
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