Gushu Yiwu Gaoshan danzhu ’25

Name: Gushu Yiwu Gaoshan danzhu ’25
Year: 2025 spring
Weight: 250 grams pressed cake
Country of origin: China, Yunnan province

Details:

unique Yiwu character right in the first brew, sweer, bitter and strong already second brew, deep earthy thick flavour, thick and almost sticky, sweet and exotic woods, still the sweetness is packed in bitterness that creates a nice mouthfeel, delicate essence or rather sweet minerals that needs a bit of attention to observe, when comparted to not that ‘authentic’ Yiwu Zhang Jia Wang (former Mansa) they can be later steep very similar still the Gaoshan danzhu has these tiny sweet cookies inside popping up which makes it more tasty, more fruity, also more thickness and durability is also a sign of danzhu teas