Gushu Yiwu Wanggong ’25

Name: Gushu Wanggong ’25
Year: 2025 spring
Weight: 250 grams pressed cake
Country of origin: China, Yunnan province

Details:

very nice first long one minute brew, no rinse, pristine and pure, elegant balanced bitterness with sweetness, second brew reveals something that is like a fermentation wonder, a birth of fermentation that is still fresh but one might remind of all sorts of things, the cha qi is activated and gives a nice vibe, a third brew makes a full blown to the taste buds, the body and the mind, thick and sticky feeling of a balanced perfect example of Wangong beauty, fourth brew does not hide anything and taste buds are fully overhelmed, more brews and more tea delivered by this wonderful example of forest Wangong tea