Lao Cha 2016

Name: Lao Cha (gushu sheng leaves)
Year: 2016
Weight: loosee maocha
Whereabout: Thailand, Mae Suai, Wawee organic tea farm

Details:
sweet old taste, pure feel of aging maocha, a strong energy footbase, an old taste with bitter flavour, this seems to be a funny description but it is as I feel it, a tasty fruitiness comes up and fills the oldish bitter flavour, even with longer brews the taste is puerh good, sometimes it is impossible to put the experience into words and then I would say the tea is good, in any case you want to try a well aged puerh maocha this is a good choice

some of you might remember this name Lao Cha I given this tea some years ago when I had some cakes pressed out of it, now let’s experience in more aged and let’s see if there will another batch of bings out of it, the tea leaves are from ancient gushu tea trees from Veian’s organic tea gardens aged in his place in the mountains