Qian Li Xiang ’24

Name: Qian Li Xiang
Harvest: 2024, spring
Cultivar: Ba Xian age 70+
Roasting: Middle to light
Tea garden: Cheng Dun （程墩）
Country of origin: China, Fujian, Wuyi shan
Weight: loose

super tasty first brew, a multi varied bitterness, fruity acidity with caramel sweetness topped with beautiful scents, a veery disctinctive taste profile, yummy indeed, the scents goes far away as its name is Qian Li Xiang meaning thousand li scent, a beautiful nutty keshu tail, I simply call this a beautiful tea, a brew by brew the longevity keeps on,

in order to fully understand or start to comprehend  Yancha Oolong teas, try to brew it with 3 grams only in your tinies teapot you have and using just a bit water, covering the tea leaves, first brews can be only flash brews then prolonging them for even minutes, the true essence of these  teas can be ‘dismantle’ first with these ‘rather not that rich’ tasting profile, distinguishing the details better, I personaly find ‘hardcore’ way using 8 or so grams for one-two person brewing

all these yancha oolong offered are pure and clean, in terms of taste and scents at the same time, the roasting is done finely and complemets each tea at a just right level, they all come from a respected generations long tea making trustworthy family