RED mark ’90s

Name: RED mark ’90s
Year: 1990
Weight: chunks (from a 380 g cake/bing)

Details:

0.-2. brew. first rinse brew taste is subtle and tasty, the second starts to wake up and it is like an oldish sweet water, using only 3 grams as this tea is nothing to waste, while waiting to water to boil the energy flowts over the veins, unexpectedly, it spreads throughout the body, even I thought that in my current mindset there would be no such wonder, I am curious if this comes from tea like Lao Banzhang or the combination of various teas or the age, the master blenders knew how to create a master piece,

3. brew. the flavour of the third brew is very interesting, an unique taste unlike any puerh region I know, it is a very nicely balance of all the flavour in one, the intensity of Cha Qi goes stronger

4. brew. the reason I drink this tea is out of curiosity, the same as having several Lao Banzhang in the offer as many tea people argue that its price is only hiped up and there similar teas with many fold lower price, the fourth brew went into a black hole, meaning drunk smoothly and getting suble unique flavour feeling, still feeling the sweet core of the tea, something very tasty with oldish finish

5. brew. out of curiosity why this tea is so sought after, of course there are not much cakes left that are genuine still the tea must have something in it so valuable, this shivering, uplifting, blissful feeling?, ohhhh, the first impression of this brew is so so and then within second a marvelous exotic woods with reisins hits the taste buds or rather is transmitted into the brain, the energy gradually also gathers in the head area, its like walking in the clouds

6. brew. this brew is not so rich still in the aftertaste is like drinking the essence of the old tea trees with a pure feeling whereas the energy is like adding more, the lazy drops (tea drops left in the teapot slowly sliding down the leaves to the bottom) are so goood bringing me to a conclusion that one needs more than 3 grams to fully enjoy this tea, or a very little teapot with skills to preparing old teas

7. – later brews, at this point I need to slow down as this tea is indeed something special and good way of learn of the craft old past time master blenders craft, the tea soup brings more unexpected flavours that reminds me several famous tea mountains but here is like all packed in one gulp of tea lasting with long aftertaste, in some moments one thinks this tea to be a simple sheng puerh but withing moments the flavours are poping up and so playful that one wonders what is this tea?

Even I reconsidering my thought that 3 grams are not enough, they are if the mind is attentative and stays with the tea drinking inself, focusing on what is happening…

So far I considered this tea good but from now on I bow down to people who created this sheng puerh.

A legend or a master craft of an old time puerh blenders.