Tie Luo Han ’24

Name: Tie Lou Han
Harvest: 2024, spring
Cultivar: Tie Luo Han
Roasting: Medium to light
Tea garden: Lian Hua Feng （莲花峰）
Country of origin: China, Fujian, Wuyi shan
Weight: loose

fragrance of old wood, a taste of flower petals, a strong perfume like scents hologramed into flavours, its like late summer garden of flowers, heavy and high pitched notes of scents, flowerly sweetness with a bit of spices, again with this there is a hardly descriable uniqueness, a mysterious feeling I would say, something so far and so close at the same, something spiritual and divine,

in order to fully understand or start to comprehend  Yancha Oolong teas, try to brew it with 3 grams only in your tinies teapot you have and using just a bit water, covering the tea leaves, first brews can be only flash brews then prolonging them for even minutes, the true essence of these  teas can be ‘dismantle’ first with these ‘rather not that rich’ tasting profile, distinguishing the details better, I personaly find ‘hardcore’ way using 8 or so grams for one-two person brewing

all these yancha oolong offered are pure and clean, in terms of taste and scents at the same time, the roasting is done finely and complemets each tea at a just right level, they all come from a respected generations long tea making trustworthy family